How to Love
Thich Nhat Hanh
Shows why fad diets keep failing and how mindful attention to meals, emotions and daily habits, combined with plain nutrition science and regular movement, helps people reach a healthy weight they can keep.

58 sec
If you have tried diet after diet and watched the weight come back each time, willpower may not be the problem. In Savor, the Zen monk Thich Nhat Hanh and Harvard nutrition teacher Lilian Cheung argue that weight-loss products fail because they treat the body and ignore the suffering that drives people to eat. Ads push salty, sugary food, portions keep growing and daily life keeps getting more sedentary. Unhappiness sends us to food, and eating on autopilot deepens the unhappiness.
The authors’ answer joins two traditions. Mindfulness, calm attention to the present moment, breaks that cycle, and nutrition science tells you what belongs on the plate once you are paying attention. Their method shows how to notice why you reach for food, what to choose instead, how to move more, and how to write a plan that still holds months from now.
1 min 23 sec
Billions are spent on pills and programs every year, and waistlines keep growing. The authors trace that failure to a cycle that no calorie count can reach, and it starts well outside your kitchen.
1 min 30 sec
Past failures feel like proof that nothing will work. A simple sequence from Buddhist teaching treats them very differently, and it asks for something most dieters never give themselves: kindness while looking at the problem.
1 min 42 sec
Most meals happen while the mind is somewhere else entirely. The authors argue that this absence, more than appetite, is where overeating starts, and they offer table habits that bring the mind back.
1 min 29 sec
A single piece of fruit links you to farmers, drivers, soil and sunlight. Follow those threads and an everyday menu choice starts to look very different, especially the one involving beef.
1 min 37 sec
An evening of ads and bad news can leave you tense, restless and oddly hungry. The authors describe three kinds of food that never touch your plate but shape your health just as much.
1 min 42 sec
One diet bans bread, the next bans butter, and both promise results. The authors set the shouting aside and ask a quieter question about every nutrient, one that makes grocery choices far simpler.
1 min 30 sec
Pills and programs promise miracles, yet the authors name one simple habit as the closest thing to a magic potion. The authors explain how much of it adults need, what kinds count, and how to get past the most common excuse.
1 min 31 sec
Knowing what to do and doing it for months are different problems. Two written strategies, a phone call from a friend and goals that rise every four weeks turn advice into a routine that can absorb a slip.
1 min 11 sec
Savor treats extra weight as a symptom. Behind it, Thich Nhat Hanh and Lilian Cheung see a life lived on autopilot inside a culture of big portions and long hours on the couch, with suffering feeding the appetite and the appetite feeding the suffering. Fad diets attack the number on the scale and leave that loop untouched. Attention breaks it. The same calm awareness that lets you taste a meal also shows you why you reached for it, where it came from and what the evening’s news did to your mood.
Nutrition science then gives that awareness something to work with: whole grains, beans and good fats, less red meat, steady movement and enough sleep.
The book supports a modest start. Eat one meal a day with every screen put away, slowly enough to feel when you are full. Write down why you want to change and the one obstacle most likely to stop you, then ask a friend to help you past it. And when you slip, go back to noticing instead of starting over in shame.
Think of the orange again, tied to the tree, the soil and the hands that picked it. Eaten with attention, even one piece of fruit can change how you live.
Weight-loss products earn billions, and obesity keeps rising anyway. Thich Nhat Hanh, the Zen monk, and Lilian Cheung, a Harvard nutrition teacher, argue that diets miss the real problem. Oversized portions, relentless food advertising and sedentary lives cause suffering, and suffering sends people back to food. Counting calories never breaks that loop. Their answer pairs Buddhist mindfulness with modern nutrition science. Four steps from Buddhist teaching help readers admit the problem, look gently at its roots, let go of past failures and practice living in the present. Mindful eating turns meals into moments of full attention, which weakens cravings and makes fullness easier to notice. The authors widen that attention to the planet behind every plate and to everything we feed our minds, from advertising to anger. The practical half is concrete. It covers which carbohydrates, fats and proteins to favor, how much exercise adults need, and how to write InEating and InMoving plans with goals that rise every four weeks. Readers get a calmer, sustainable way to eat and move instead of another diet to abandon.
People who have cycled through fad diets and pills and want an approach that lasts.
Stressed professionals who eat in front of screens or snack late at night without noticing.
Readers drawn to mindfulness who want to apply it to food, exercise and daily habits.
Thich Nhat Hanh was a Vietnamese Zen monk, ordained in 1949, who was exiled from South Vietnam in 1966 for speaking against the war and was nominated for the Nobel Peace Prize by Martin Luther King Jr. He founded Plum Village Monastery in France and published about a hundred books. Lilian Cheung teaches nutrition at the Harvard T.H. Chan School of Public Health, where she directs health promotion and communication as well as mindfulness research and practice. She has been his student since 1997.
Thich Nhat Hanh
Thich Nhat Hanh
Thich Nhat Hanh
Thich Nhat Hanh
Listeners find this title both stimulating and easy to navigate, appreciating its fresh take on nutrition and its well-researched scientific approach. The text helps listeners foster a healthier relationship with their diet, and one listener highlights that it contains many tips for staying focused on weight loss goals. Listeners consider the content both soothing and helpful, with one mentioning it serves as a practical guide, while another recommends it as a must-read for those battling weight and food issues.
This book completely rewired how I view my dinner plate and my daily movement. I’ve struggled with food issues for decades, but the concept of "mindful eating" presented here feels sustainable in a way that "diets" never did. The authors treat the act of eating as a sacred opportunity for peace, which is a beautiful perspective. I found the intelligence of the nutritional research to be top-notch, providing a solid foundation for the more spiritual elements. It’s a must-read for anyone who feels like they’ve lost control of their habits. The meditations are simple enough to do anywhere, even while holding a remote control or walking to the car. Truly life-changing.
Show moreGotta say, the marriage of Harvard science and Zen mindfulness is absolute genius. I’ve read plenty of nutrition books, but none of them addressed the emotional vacuum that leads to overeating like this one does. The framework of inEating and inMoving makes the daunting task of lifestyle change feel manageable and even pleasant. I particularly enjoyed the section on the global food community, which reminds us that our choices affect more than just our waistlines. This isn't just a weight loss book; it’s a manual for living with more intention and joy. If you’re tired of the "no pain, no gain" mentality, this gentle path is exactly what you need.
Show moreI’ve been searching for a way to stop wishing my life away and actually start living it, even on a mundane Monday. Savor provided the tools I needed to stop living in the future and start experiencing the "now." The collaboration between Hanh and Cheung is seamless, blending deep compassion with practical, data-backed strategies for a healthier life. I loved the simple meditations that help bridge the gap between the mind and the body. It’s an easy read, but the implications of the message are profound if you actually put them into practice. This is a beautiful guide for anyone ready to transform their relationship with food and themselves.
Show moreFinally got around to reading this, and I found the approach to healthier eating quite refreshing. Instead of the usual restrictive dieting talk, Savor focuses on developing a healthy relationship with your body through mindfulness. The writing style is very easy to read and calming, making it a great bedside book for anyone feeling overwhelmed by their health goals. I especially liked the tips on being present during meals; I’ve actually stopped eating at my desk because of it. It’s true that some of the advice is basic, but sometimes we need to hear the basics from a place of compassion rather than a place of shame. This book provides exactly that kind of gentle encouragement.
Show moreEver wonder why you’re constantly wishing your work week away just to get to the weekend? This book helped me realize I was doing the same thing with my food, treating it like an enemy to be conquered rather than a source of life. The collaboration between a nutritionist and a monk is a novel approach that actually works quite well. Lilian Cheung brings the hard facts, while Hanh provides the emotional framework to actually sustain those habits. It’s a practical guide that doesn’t just tell you to lose weight, but asks you to consider the interconnectedness of your actions. It’s a bit simplistic in parts, but the overall message of being "here now" is one I really needed to hear.
Show moreAs someone who has struggled with weight for years, I found this perspective surprisingly intelligent and grounded. It isn't just a book about calories; it's a book about why we eat the way we do and how to find peace in the present moment. The authors do a great job explaining how our chemistry is affected by our mental state during meals. I will admit that some of the suggestions felt a little dated, and the tone can occasionally veer into the "preachy" territory mentioned by other reviewers. However, if you can look past the occasional judgment, the core message is incredibly powerful. It helped me develop a much more compassionate view of my own body.
Show moreThe concepts here are undeniably simple, logical, and easy to follow. Thich Nhat Hanh and Lilian Cheung offer a very practical guide to building a more mindful life, focusing on how our relationship with food connects to our breathing. It’s a soothing read, and the nutritional research is clearly intelligent and well-vetted. My main gripe is that it feels a bit repetitive if you already practice mindfulness. I didn't need a whole chapter to explain that drinking sugary drinks leads to weight gain. Still, for those who struggle with "inhaling" their lunch while working, the reminders to be present are helpful. It’s a decent entry point for beginners, though seasoned practitioners might find it a bit too high-level.
Show moreTruth is, I expected more spiritual depth from a collaboration involving Thich Nhat Hanh. The book seems to suffer from an identity crisis, never quite deciding if it wants to be a scientific study or a spiritual guide. While the data-backed food science is educational, the Buddhist principles feel stretched thin across the chapters. I appreciated the focus on compassion for oneself, but the actual instructions for behavior modification felt a bit like a list of commands. "Eat this, don't watch that." It’s not a bad book, and the "inBreathing" exercises are certainly useful during a stressful workday. Just don't go into it expecting a profound philosophical treatise on the nature of existence.
Show moreIs this a Buddhist text or just another diet manual in disguise? While the authors try to bridge the gap between Harvard nutrition and Zen practice, the result feels shallow and ultimately unconvincing. I found the "inEating" and "inMoving" concepts to be little more than catchy marketing labels for common-sense habits. If you are just starting a health journey, maybe you'll find value here. However, for anyone already familiar with the basics of calorie counting and mindfulness, there is nothing groundbreaking to be found. I was looking for deep emotional transformation, but instead, I was told to put down the remote control. The advice is technically valid, yet it lacks the spiritual depth I expected from a figure like Hanh.
Show moreWhat a massive disappointment this turned out to be. I came here for the gentle wisdom of Thich Nhat Hanh, but instead, I got hit with a ton of preachy, basic weight-loss tips that felt like they were pulled from a 90s tabloid. Do we really need a Zen master to tell us that soda is bad for us? The tone felt surprisingly judgmental toward things like alcohol and casual sex, which was jarring compared to the mindfulness books I usually enjoy. It’s a weird, scattered mix that tries to be both a medical journal and a sutra but fails at being either. Frankly, if you’ve ever even glanced at a nutrition blog, you already know everything this book has to offer. Save your money and just breathe.
Show moreThe authors argue that fad diets fail because they ignore the suffering behind overeating, much of it driven by advertising, oversized meals and sedentary lives. Their alternative combines Buddhist mindfulness, full attention to the present moment, with nutrition science. Mindfulness helps you notice cravings, emotions and habits as they arise, while nutrition science guides what you eat and how much you move.
Drawn from Buddhist teaching, the steps are: admit that you are suffering, look gently for the roots of that suffering, including emotions that push you to eat, believe you can lose weight because past failures no longer exist, and practice mindful living in the present. The authors also recommend a supportive community and aiming for small successes instead of dramatic leaps.
The book favors quality over extreme rules. It recommends whole grains, legumes, vegetables and fruit over white bread, white rice, pasta, potatoes and sugary foods. Good fats come from olive oil, nuts, avocado, fish and tofu, while saturated fat should be limited and trans fats avoided. Protein is best from beans, nuts, seeds and whole grains, with less red meat for both health and the planet.
Begin with one meal a day free of phones, television and newspapers. Serve a modest portion, notice the food’s colors, smells and textures, take small bites, chew thoroughly and eat slowly so you notice when you are full. Keep conversation pleasant and focused on the meal, and avoid skipping meals, since strong hunger leads to grabbing unhealthy food.
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