Meals She Eats: Empowering Advice, Relatable Stories, and 25+ Recipes to Take Control of Your PCOS
A practical guide to easing PCOS symptoms by understanding the menstrual cycle, cutting foods the authors see as hormone-disrupting, and cooking specific meals for each of the cycle's four phases.

Table of Content
1. Introduction
59 sec
If your period has gone missing for months while acne, weight gain and unexpected hair growth keep showing up, the hardest part is often hearing that nothing can be done. In Meals She Eats, Rachael and Tom Sullivan start from a blunter but more hopeful premise. Polycystic ovary syndrome, or PCOS, has no known cause and no cure, yet its symptoms can be fought day by day. Their main weapon is the plate. Every bite, they argue, pushes your hormones one way or the other, so what you eat and when you eat it shape how PCOS feels.
The case runs from the biology of a healthy cycle to the meals the Sullivans recommend for each of its four phases, with exercise and household swaps along the way. By the end, you will know what PCOS does to the cycle, what to ask of a doctor, which foods the authors cut, and what to cook this week, whatever phase you are in.
2. Understand why PCOS makes periods go missing
1 min 54 sec
A healthy cycle moves through four phases in a steady loop. One hormone in excess can stop that loop halfway, and knowing where it stalls changes what you say to your doctor.
3. Match your workouts to your cycle's energy
1 min 36 sec
Forcing a hard workout on a low day can feel like failure. The authors suggest letting the calendar inside your body choose the activity, and they extend the same thinking to the cupboard under your sink.
4. Build eating habits that outlast any 30-day plan
1 min 51 sec
Cutting dairy, soy and gluten sounds like a life of bland meals. The authors disagree, and they name two hidden ingredients worth hunting for on every label you pick up.
5. Restore iron and zinc on the days you bleed
1 min 55 sec
Eating by cycle phase seems impossible when your period refuses to show up. The authors have a workaround for that, and a menu for the days your body is losing the most.
6. Mid-cycle meals that support a healthy egg
2 min 07 sec
In the middle of the month the body is building, then releasing, and each stage wants a different kitchen. One calls for thorough cooking, the other for raw fruit and a little dark chocolate.
7. Ease PMS with warm meals before your period
1 min 41 sec
The days before a period can be the hardest of the month. The authors believe the right nutrients, served at the right temperature, can make the handover to the next bleed far gentler.
8. Conclusion
1 min 18 sec
What the Sullivans offer, in the end, is a way to stop waiting. PCOS has no known cause and no cure, and the authors never pretend otherwise. What they refuse to accept is helplessness. They treat the menstrual cycle as a calendar you can plan around, even when it misbehaves, and food as the tool you reach for most often, several times a day.
That moves the question from what is wrong with your body to what your body needs this week. Low-energy days call for walks and soup. Confident days can take kickboxing and a raw salad. The days before a period ask for warmth and a slow-simmered chili.
The book supports a few concrete first moves. Find a healthcare provider whose plan fits your own goals, especially if you hope to conceive. Check labels for sulfites and carrageenan, and replace one staple the authors call inflammatory, such as regular pasta, with a gluten-free version. If your period is absent, begin the model month with follicular meals and let a real bleed reset the calendar when it comes.
No single meal cures PCOS. Repeated phase after phase, the right ones give your body its best chance to push back.
About this book
What is this book about?
Missing periods, acne, weight gain, unwanted hair growth: for many women these are the first signs of polycystic ovary syndrome, or PCOS. Its exact cause is unknown and there is no cure, but that does not mean nothing can be done, because its symptoms can still be fought. Rachael and Tom Sullivan start from a more useful point. You cannot cure PCOS, but you can fight its symptoms every day. The authors explain what a healthy cycle looks like, how excess androgen stalls it, and how doctors diagnose the condition with the Rotterdam criteria. They then build a plan around the cycle's four phases: exercise matched to your energy, household swaps for items they believe harm the endocrine system, and long-term eating habits that favor natural foods and drop dairy, soy, gluten and added sugar. The heart of the book is cycle-based eating, with a model month for women whose periods are absent. Readers get the nutrients and cooking methods the Sullivans recommend for each phase, along with recipes such as miso soup, chicken with pomegranate and pumpkin turkey chili.
Book Information
Who it's for
PCOS newcomers
Women recently diagnosed with PCOS, or who suspect it, and want practical daily steps.
Women with irregular periods
Anyone with missing or irregular periods who feels dismissed by doctors and wants to understand her cycle.
Cooks with PCOS
Home cooks with PCOS looking for dairy-free, gluten-free recipes planned around each cycle phase.
About the Author
Tom Sullivan
Rachael Sullivan wrote Meals She Eats with Tom Sullivan. For many years she lived with painful cramps, hormonal acne that had no clear explanation, and irregular periods. The medical professionals she consulted often dismissed her concerns or did not look into them fully. She writes from that personal experience of searching for answers about her own body.
Ratings & Reviews
Ratings at a glance
What people think
Listeners admire the well-researched PCOS insights and practical suggestions provided throughout this cookbook. The text includes personal narratives and specific advice on which ingredients to prioritize during various menstrual cycle phases. Listeners describe the material as clear and approachable, with one listener emphasizing how it streamlines details regarding trying to conceive (TTC). They appreciate the book’s strategy for enhancing general well-being and mitigating the effects of PCOS.
Top reviews
Tom and Rachael have truly captured the essence of what it means to support a partner through a PCOS diagnosis. This book is so much more than a collection of recipes; it is a roadmap for couples navigating the confusing world of hormone health and fertility. I was especially impressed by the way the information on cycle phases was broken down into manageable, easy-to-digest sections. The dual POV adds a level of heart and relatability that you just don't see in standard clinical cookbooks. As someone currently in the thick of my own fertility journey, I found the suggested 28-day meal plan to be an absolute lifesaver. It simplifies complex TTC information and makes the daily 'what’s for dinner' struggle much easier to handle. These two have created a resource that feels like a warm hug for the 'CYSTer' community.
Show moreFinally got my hands on a copy after following their journey online, and the layout is just as gorgeous as I hoped. The photography is stunning, and the way the book is divided into the four cycle phases makes so much sense for anyone trying to sync their life with their hormones. It’s rare to find a husband who dives this deep into research for his wife's health, and that perspective makes the book feel very inclusive for partners. Not gonna lie, I was worried it would be too clinical, but the writing is approachable and kind. The recipes are simple enough for weeknights but feel special enough to enjoy with the whole family. It’s a wonderful tool for supporting overall health while managing the ups and downs of a cycle.
Show moreAs a doula, I am always hunting for accessible resources for my clients who are trying to conceive or manage cycle-related symptoms. This book is officially at the top of my recommendation list because it presents hormone health in such a non-intimidating way. The authors do a fantastic job explaining how hormones fluctuate through the cycles and what the body specifically needs during those times. I love that they include lifestyle and exercise suggestions alongside the food. It creates a holistic picture of wellness that isn't just about weight loss, but about feeling good in your own skin. The focus on avoiding gluten, soy, and dairy is handled well with plenty of tasty animal protein options. This is a phenomenal resource for any woman wanting to understand her body better.
Show moreWow, this book really takes the guesswork out of what can be a very isolating health journey. I was diagnosed with PCOS years ago and felt like I was just left to figure it out on my own until I found this community. The way Tom and Rachael break down the menstrual cycle into specific nutritional needs is a total game-changer for my energy levels. It’s refreshing to see a book that focuses on food as a way to support the body rather than just a way to restrict it. The 28-day suggested guide is easy to follow and the pictures are absolutely beautiful to look at. This is a must-have for anyone looking to reverse their symptoms through nutrition without feeling like they are on a 'diet.' Truly a win for the community!
Show moreAfter years of feeling like my body was a mystery, this book provided a sense of clarity I haven't found elsewhere. The Sullivans have done a great job of making PCOS management feel like a team effort rather than a solo struggle. I love how the recipes are curated for each specific phase of the cycle, and the shopping lists are a huge time-saver. Frankly, I didn't mind the repetition in some of the ingredients because it meant I wasn't wasting food at the end of the week. The dual POV kept me engaged and made the whole experience feel very personal and authentic. If you are struggling with hormone balance or just want to understand your cycle better, this book is an incredible investment in your health. It’s informative, beautiful, and deeply supportive.
Show moreEver wonder how to actually eat for your cycle without spending hours on Google? This book answers that question with beautiful charts and clear, phase-based shopping lists. I've followed the Sullivans on Instagram for a while, so I knew the backstory, but having all the exercise and self-care tips in one physical copy is great. The anti-inflammatory focus is spot on, and I appreciate that they tackle the often-ignored connection between nutrition and the menstrual cycle. My only minor gripe is that the recipe section felt a bit narrow, focusing heavily on a few core ingredients. However, the 28-day meal plan is a solid guide for anyone who needs a structured start. It’s a helpful resource that genuinely simplifies the lifestyle changes needed to manage PCOS symptoms effectively.
Show moreThe dual perspective from both Tom and Rachael makes this a unique read in the sea of health-related cookbooks. I received a copy through NetGalley and was pleasantly surprised by how much effort went into the visual guides and shopping lists. While I agree with other reviewers that some ingredients can be a bit pricey, the overall philosophy of anti-inflammatory eating is solid. It’s definitely geared toward a specific audience—those with the time and budget for fresh, whole foods—but the results are worth the effort. I noticed some repetition in the recipes, but to be honest, that makes meal prepping easier during a busy work week. It’s a heart-centered guide that provides a lot of clarity for those struggling with the overwhelming amount of conflicting info on PCOS.
Show morePicked this up specifically for the anti-inflammatory approach and the 'no gluten, soy, or dairy' guidelines. I found the section on PCOS history and the couple's personal fertility journey to be very moving and well-written. The book is divided into four sections based on cycle phases, which helps you understand why you might be craving certain things at certain times. However, the recipes do lean heavily on meat and shellfish, so it might not be the best fit for vegetarians or those on a strict budget. Despite the high cost of some ingredients, the information provided is phenomenal and very easy to follow. It’s a great introductory guide for anyone looking to simplify the complex relationship between food and hormones. I’ll definitely be keeping this on my kitchen counter for a while.
Show moreWhile the heart behind this project is undeniable, the practical application left me a little wanting. To be fair, the dual POV is heartwarming and relatable, but the $40 price tag feels steep for a book you can finish in under two hours. I noticed that many of the recipes rely heavily on expensive salmon and niche raw-ingredient substitutes that could easily double a monthly grocery budget. Furthermore, some recipes are nearly identical, like the two different versions of avocado toast that only change one ingredient. Truth is, if you have a high income and don't mind repetitive meals, you'll love it, but for the average person, it's a bit of a stretch. I was excited on my first read but felt let down when actually trying to navigate the content in my kitchen.
Show moreLook, this is a solid entry point for anyone brand new to hormone-balancing diets, but it lacks the scientific depth of a medical text. Personally, I found that other resources like The Period Manual offer a much more comprehensive look at the physiology behind these conditions. Because the authors don't have a formal medical background, some of the advice feels a bit anecdotal rather than evidence-based. The recipes are decent, but if you’re already part of the ‘Cysterhood’ community, you likely know most of this information already. It’s a pretty book with some good lifestyle tips, but it didn't quite hit the mark for me in terms of new, actionable health education. If you want a basic cookbook that focuses on the four phases, give it a shot, but keep your expectations grounded.
Show moreQuestions about this book
What is the main idea of Meals She Eats?
Rachael and Tom Sullivan argue that although PCOS has no known cause and no cure, its symptoms can be fought every day. Food is their main tool, because they believe every bite affects your hormones. They recommend natural foods, cutting dairy, soy, gluten and added sugar, and planning meals around the four phases of the menstrual cycle, with exercise and household swaps adding support.
How is PCOS diagnosed according to the book?
The authors explain that doctors often use the Rotterdam criteria. A woman needs at least two of three findings: irregular periods, usually 12 or more cysts on the ovaries, and raised levels of androgen, a male hormone. They also advise finding a provider whose treatment plan matches your goals, for example one who will consider options beyond the contraceptive pill if you want to conceive.
How do you eat by cycle phase if you have no period?
The Sullivans suggest following a model month. Begin with follicular-phase meals for eight days, then eat for the ovulatory phase for three days, the luteal phase for twelve and the menstrual phase for five. If a real period starts along the way, switch to the menstrual foods and follow your actual cycle from that point.
Which foods does Meals She Eats recommend avoiding for PCOS?
The authors advise cutting dairy and soy, which they say disrupt hormones, as well as gluten, added sugar, and highly processed carbs, plus seed oils and refined vegetable oils, all foods they consider inflammatory. They also suggest keeping processed meats and alcohol out of the pantry, and checking labels for sulfites and carrageenan. Swaps include gluten-free pasta, honey or maple syrup, sea salt and homemade sauces.
What should you eat in each phase of the cycle?
During the bleed, the authors favor gently cooked seafood and meat for iron and zinc. The follicular phase calls for a cooked mix of carbohydrates, protein and fat. Ovulation favors fiber-rich vegetables, raw fruit, dark chocolate and strawberries. The luteal phase calls for warm, roasted or baked food rich in vitamins B6, B9 and E, zinc and magnesium, such as pumpkin turkey chili.
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