Wean in 15: Up-to-date Advice and 100 Quick Recipes

As a first-time parent navigating the minefield of solid foods, I found this guide incredibly reassuring. The introductory chapters are genuinely inspiring and managed to lower my anxiety levels significantly before we even touched a spoon. To be fair, some of the "prep like a pro" advice requires a bit of freezer space that not everyone has. However, the focus on healthy, whole ingredients is exactly what I was looking for. We’ve already started making the family-friendly meals so we can all eat together, which is a massive time-saver. It’s a straightforward and encouraging resource for anyone feeling a bit lost in the weaning process.

The chapter on the basics of nutrition is incredibly clear and helpful for any parent about to start weaning. Joe Wicks has a very relaxed and practical style that makes the whole process feel much less daunting than it first appears. We’ve tried the Butternut & Kidney Bean Quesadillas, and they were a huge success with both the baby and my partner. Not gonna lie, some of the prep takes a bit of effort, but the "prep like a pro" sections are gold. It’s an inspiring resource that encourages you to get creative in the kitchen while keeping health at the forefront. This is definitely a standout in the crowded market of baby food books.

Finally got around to trying the Butternut & Kidney Bean Quesadillas yesterday, and they were surprisingly delicious. This book is packed with healthy recipe ideas that don't feel like "baby food," which is a huge plus for us. The overall approach is very practical, emphasizing how to stay ahead of the game with smart meal prepping and freezing. I found the introductory section to be a great refresher on the basics of weaning without being overly academic or dry. Even though some recipes are a bit more time-consuming than others, the clear advice makes the journey feel achievable. It’s a fantastic, family-friendly guide that we keep coming back to.

Wow, this book really takes the guesswork out of the first few months of introducing solids. The advice is outstanding, offering a relaxed perspective on what can often be a very overwhelming and high-pressure time. I love that it encourages eating together as a family, which helps the baby learn by watching us enjoy our meals. The recipes are healthy and inventive, though I do agree that some quantities need a little bit of tweaking here and there. In my experience, it’s one of the more inspiring books on the shelf, even if you just use it for the tips. Definitely a must-have for parents who want to keep things simple and healthy.

Picked this up from the local library to get some fresh meal inspiration for my seven-month-old. Truth is, the mashed banana with tahini and cinnamon has already become a breakfast staple in our household because it's so quick. I appreciate how Joe labels the recipes, making it easy to skip the "longer meals" when we are short on time. Some of the suggestions, like putting sweet potato slices in the toaster, are definitely a bit odd and not worth the hassle. Still, the book serves as a helpful bridge between baby food and proper family dinners. It’s a solid, practical choice for those starting their journey.

Ever wonder if weaning can actually be stress-free and manageable for a working family? This book definitely makes a strong case for it by focusing on meal prepping and simple freezer wins. The advice is clear and helpful, stripping away a lot of the overwhelming noise found in online parenting forums. Personally, I love that the recipes incorporate really healthy ingredients without being too "preachy" about the science behind it all. While some recipes take longer than the promised fifteen minutes, the end results are usually tasty enough for adults too. It has certainly simplified our evening routine and helped us feel more organized.

After hearing so much about Joe Wicks, I decided to give this a go for my daughter’s first foods. The book offers a really straightforward and simple guide that avoids the usual jargon associated with infant nutrition. I especially appreciated the summaries at the top of each page which help you decide if a recipe fits your schedule. There are definitely a handful of recipes that look good enough for the whole family to enjoy together on a Sunday. Some ingredients are a bit "Waitrose-centric," but most things can be swapped out with a bit of common sense. It’s a very encouraging book for those of us just starting out.

This guide is a bit of a mixed bag for me, especially regarding the intended audience. While the layout is beautiful, I found the tone occasionally pretentious with ingredients that aren't exactly cupboard staples. Honestly, suggesting a specific spice blend that you can seemingly only find at Waitrose feels a bit out of touch for most families. The advice leans heavily toward spoon-feeding rather than baby-led weaning, which didn't quite suit our approach at home. That said, the Very Green Curry was a hit and offered a nice way to introduce bolder flavors. It’s worth a look for the recipes, but you might need to adapt the quantities.

To be fair, the ideas in here are quite creative and the photography is absolutely stunning. I really wanted to love every recipe, but I’ve found that I often have to adapt them to get the right consistency. Sometimes the liquid ratios are slightly out, which can be frustrating when you’re trying to follow the instructions to the letter. Frankly, it feels more like a collection of ideas rather than a foolproof manual for cooking for infants. I still use it for inspiration, but I’ve learned to trust my instincts over the printed measurements. It’s a useful secondary resource but perhaps not the only weaning book you’ll ever need.

Not what I expected at all, and I struggled to get past the tone of the writing. Look, I wanted simple recipes, but some of these feel unnecessarily fussy or just plain bizarre for a busy parent. Why would I use a fish slice to flip pancakes when a standard spatula works perfectly fine? I followed a few recipes faithfully, but the quantities felt completely off, resulting in dishes that didn't look like the photos. The claim that these are "quick and easy" feels like a stretch when you’re prepping a dozen different ingredients. It might work for some, but it felt more like a lifestyle brand than a practical kitchen tool.